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Life Style - Food : Food Tips

To have vegetables retain their color, add a lump of sugar, or vinegar, or a tad of lemon juice.
SOUPS: Before adding veggies, toss them with a little flour to keep them from sticking to the bottom
If your vegetables are too salty add some raw potatoes to them. Potatoes absorb the salt.
To bake potatoes more quickly, soak for about 20 minutes in salt water before baking.
Instant potatoes are good to use to thicken stews or soups.
To keep celery fresh, take it out of the store wrapper and put it in aluminum foil and keep in the refrigerator
Cut mushrooms easily and quickly by using your egg slicer. Avoid soaking them because they absorb water.
Keep pasta water from bubbling over by spraying the pan first with nonstick spray.
Store your nuts in the freezer. They keep best this way, and they last longer. They will also crack more easily.
To get more juice from lemons first soak them in hot water for a few seconds. Then roll them before squeezing.
Use dental floss to cut cake easily. Hold it tight and move slowly.

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