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Brie and Pepper Quiches
This
elegant appetizer is a delicious combination of three wonderful flavors
- brie, red pepper and bacon - in a delicate pastry crust. Simplify things
by using prepared tart shells. The remainder of the recipe takes only
minutes to assemble ready for the oven.
| 36 |
baked tart shells |
| 2 |
tablespoons butter |
| 3/4 |
cup finely chopped sweet red pepper |
| 1/2 |
pound brie cheese, cut in small cubes |
| 10 |
slices bacon, cooked and crumbled |
| 3 |
eggs |
| 1-1/3 |
cups whipping cream |
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salt and cayenne pepper
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In skillet, melt butter;
sauté red peppers until softened. Spoon into tart shells; top with cheese,
then bacon.
In
bowl, beat together eggs and cream; season with salt and cayenne to taste.
Pour over mixture in tart shells; bake in 350F oven for 10 to 15 minutes
or until filling is firm. Serve immediately. Makes 36 appetizers
Make
Ahead Tip
Tarts can be cooled and frozen in airtight containers. To reheat, bake
frozen tartlets in 375F oven for 10 minutes or until heated through.
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